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How to cut lemon peel?2020-11-11T17:07:56+00:00

Lemon zest is an easy way to garnish a cocktail. All you need for the peel is a grooving knife or pela citrus. Pierce the peel of the citrus and drag the citrus peel around the perimeter of the fruit to create a long piece of peel. You can then screw it on to create a spiral.

How do you frost a cocktail?2020-11-11T17:09:15+00:00

To frost a cocktail glass with salt, cut a lime in two and slide the fruit pulp over one half of the rim of the glassware to moisten it. Then roll the pre-moistened part over the frosting salt and shake to remove any excess.

How do you transfer a cocktail?2020-11-11T17:10:36+00:00

The carry-over is used to chill and aerate a cocktail while combining thicker ingredients. To pierce a cocktail, you need a set of mixing bowls and a strainer. Fill a shaker with ice and hold the ice in place with the strainer. Slowly pour contents from one shaker to another 5 to 6 times before serving.

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